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Hors D'ogs


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Ingredients:

  • 1/4 c Cheddar cheese, grated
  • 1/2 ts Brewer's yeast
  • 2 tb Hydrogenated vegetable
  • Shortening
  • 1/4 c Swiss cheese, grated
  • 1/2 c Oatmeal, toasted

Directions:

Combine cheeses, brewer's yeast & shortening. Using plastic wrap, shape mixture into a log about 1" in diameter & 8" long. Roll log in toasted oatmeal. Refrigerate. Slice into half-inch rounds & serve.
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip