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Hobgoblin Stew

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Halloween Kids Main dish Meat Weird

Ingredients:

  • 2 tb Flour
  • 1 1/2 ts Salt
  • 1/8 ts Pepper
  • 1 lb Beef stew meat
  • 3 tb Vegetable oil
  • 1/4 c Chopped onion
  • 3 c Water
  • 1/2 ts Garlic powder
  • 1 ts Thyme
  • 1 ts Coriander
  • 2 Potatoes; peeled and cubed
  • 6 Carrots; peeled and sliced into rounds
  • 1 c Frozen peas; thawed
  • 1/2 c Evaporated milk

Directions:

Preparation time: 20 minutes Cooking time: 1 hour, 20 minutes Utensils: Measuring cups and spoons, utility knife, plate, saucepan with cover, mixing spoon, can opener.
 
On plate, combine flour, salt and pepper; set aside. Cut meat into bite-size cubes, then roll in flour mixture to coat. Reserve flour mixture.
 
Heat vegetable oil in saucepan set on stove top over medium-low heat. Add meat and brown, stirring occasionally with mixing spoon, then sprinkle in remaining flour mixture. Add onion; cook until limp. Add water, garlic powder, thyme and coriander; bring to boil. Cover and cook over low heat 1 hour.
 
After 1 hour, add potatoes, carrots and additional water as needed. Cover and cook 10 minutes. Add peas and continue to cook about 5 minutes or until vegetables are tender. Stir in evaporated milk. Heat through, but do not boil.
 
To serve, pour into hollowed-out pumpkin shell decorated to look like a spooky jack-o'-lantern.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini