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Herbed Beef Stew


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Beans/legum Beef Main dish Potatoes Tomato

Ingredients:

  • 2 lb Beef stew meat, cut into
  • 1-inch cubes
  • 2 tb Cooking oil
  • 3 c Water
  • 1 lg Onion, chopped
  • 2 ts Pepper
  • 1 ts To two teaspoons salt
  • 1 1/2 ts Garlic powder
  • 1 ts Rosemary, crushed
  • 1 ts Dried oregano
  • 1 ts Dried basil
  • 1 ts Ground majoram
  • 2 Bay leaves
  • 1 cn (6-oz.) tomato paste
  • 2 c Cubed peeled potatoes
  • 2 c Sliced carrots
  • 1 lg Green pepper, chopped
  • 1 pk Frozen green beans (10-oz.)
  • 1 pk Frozen peas (10-oz.)
  • 1 pk Frozen corn kernels
  • 1/4 lb Muxhrooms, sliced
  • 3 md Tomatoes, chopped

Directions:

Brown meat in oil in a Dutch oven. Add water, onion, seasonings and tomato paste. Cover and simmer for 1-1/2 hours or until meat is tender. Stir in potatoes, carrots and green pepper; simmer 30 minutes. Add additional water if necessary. Stir in remaining ingredients; cover and simmer 20 minutes.
 
Yield: 10 - 12 servings.
 
SOURCE: "Taste of Home" Premiere Edition