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Ham Glazes

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Easter Meat

Ingredients:

HAM GLAZE WITH GLOVES
  • 1/2 c Brown sugar, packed
  • 1 ts Cornstarch
  • 1/4 c Vinegar
  • 1 ts Prepared mustard
  • 1/8 ts Cloves
ORANGE HAM GLAZE
  • 1/3 c Brown sugar, packed
  • 1 tb Prepared mustard
  • 2 tb Frozen concentrated orange juice
CRANBERRY HAM GLAZE
  • 14 oz Whole cranberry sauce
  • 2 tb Brown sugar
  • 2 ts Prepared mustard

Directions:

Ham Glaze with Cloves: Combine ingredients in saucepan. Mix well. Bring to a boil, stirring over medium heat. Smooth over your favorite ham loaf before baking. Super taste.
 
Orange Ham Glaze: Mix ingredients together and use as an alternative for topping ham loaves before baking.
 
Cranberry Ham Glaze: Mix ingredients together well. Makes enough to cover 2 ham loaves before baking.
 
Ham with Cranberry: Spread whole cranberry sauce over ham loaf before baking. Mild flavor. Typed in MMFormat by cjhartlin@msn.com Source: Company's Coming Main Courses
 
Posted to MM-Recipes Digest V4 #9 by cjhartlin@email.msn.com on Mar 2, 1999