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Halloween Popcorn Balls

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Halloween

Ingredients:

  • 1 pk (4-serving size) orange Jell-o
  • 1 c Light Karo syrup
  • 1 c Sugar

Directions:

Combine all ingredients in a heavy saucepan and bring to a boil. Pour over 5 quarts of popped corn. Form into popcorn balls with buttered hands. Place in a zip-loc baggie or insert a popsicle stick in and then place in a sandwich bag. Makes 12. These are wonderful no-fail popcorn balls. Experiment with other flavors of jelly. Cranberry is wonderful!
 
Posted to EAT-L Digest 14 Sep 96
 
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
 
Date: Sat, 14 Sep 1996 22:00:40 +0000