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Halloween: Pallor Icing

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Halloween Icing

Ingredients:

  • 1 c Granulated sugar
  • 3 tb Water
  • 1 Egg white
  • pn Cream of tartar
  • pn Salt
  • 1/2 ts Vanilla

Directions:

in top of double boiler over boiling water, combine sugar, water, egg white, cream of tartar and salt. With electric mixer, beat at high speed for 7 minutes or until stiff glossy peaks form. Fold in vanilla. Cover and refrigerate for 1 hour or until thickened. [Icing can be stored for up to 3 days.] Source: Canadian Living magazine, Nov 95 Presented in article "Kids & Fun: Happy Halloween" Recipe by Canadian Living Test Kitchen
 
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