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Halloween: Green Slime
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Dips/spread Halloween
Ingredients:
- 10 oz Frozen spinach, thawed
- 4 oz Cream cheese
- 1/2 c Sour cream
- 1/3 c Mild salsa
- 2 Green onions, chopped
- 1 Garlic clove, minced
- 1/2 ts Salt
- 1/2 ts Pepper
Directions:
Drain spinach; squeeze dry. In food processor, pure spinach, cheese, sour cream, salsa, onions, garlic, salt and pepper. Cover and refrigerate for 2 hours or until thickened slightly. Let stand at room temperature for 30 minutes.Serve with "Halloween: Skeleton Bread"
Source: Canadian Living magazine, Nov 95 Presented in article "Kids & Fun: Happy Halloween" Recipe by Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini