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Halloween: Green Slime


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Dips/spread Halloween

Ingredients:

  • 10 oz Frozen spinach, thawed
  • 4 oz Cream cheese
  • 1/2 c Sour cream
  • 1/3 c Mild salsa
  • 2 Green onions, chopped
  • 1 Garlic clove, minced
  • 1/2 ts Salt
  • 1/2 ts Pepper

Directions:

Drain spinach; squeeze dry. In food processor, pure spinach, cheese, sour cream, salsa, onions, garlic, salt and pepper. Cover and refrigerate for 2 hours or until thickened slightly. Let stand at room temperature for 30 minutes.
 
Serve with "Halloween: Skeleton Bread"
 
Source: Canadian Living magazine, Nov 95 Presented in article "Kids & Fun: Happy Halloween" Recipe by Canadian Living Test Kitchen
 
[-=PAM=-] PA_Meadows@msn.com
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini