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Halloween Cookies #2

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Cookies Halloween

Ingredients:

COOKIES
  • 1/2 c Shortening
  • 1 c Sugar
  • 1 Egg
  • 3 c Flour
  • 1/4 ts Salt
  • 3 ts Baking powder
  • 1/2 c Milk
  • 1/2 ts Vanilla extract --Orange Frosting---
  • 3/4 c Sugar
  • 1/4 c Water
  • 2 Stiff-beaten egg whites
  • 1/2 tb Orange juice

Directions:

Thoroughly cream shortening and sugar; add egg and beat well. Add sifted dry ingredients alternately with milk and vanilla; mix thoroughly. Roll 1/2 inch thich on lightly floured surface. Cut with floured halloween cookie cutters. Bake on greased cookie sheet in moderate oven (375) about 15 minutes. Makes 3 dozen.
 
Frosting: Cook sugar and water to thread-stage (232 degrees). Pour over egg whites; beat constantly until mixture forms beaks. Add orange juice. Beat until thick.
 
Recipe by: Diana Stephens
 
Posted to MC-Recipe Digest V1 #864 by Diana Stephens <mdstephe@ix.netcom.com> on Oct 25, 1997