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Halibut with Tomatoes And Black Olives

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Baked Main dish Spring Summer

Ingredients:

  • 2 lb Halibut; boned and skinned
  • 1/4 c Olive oil
  • 2 Ripe tomatoes
  • 8 Black (to 10) olives-preferably Italian;
  • Greek; or Provental for flavor
  • 1 tb Chopped fresh oregano
  • Or 2 teaspoons dried oregano
  • 1/2 c White wine
  • Sea salt
  • Fresh ground black pepper

Directions:

Preheat oven to 375 F. Arrange fish in a baking dish and pour oil over fish. Slice tomatoes into dish around fish; sprinkle olives and oregano over fish and tomatoes. Place dish in preheated oven and bake 7-8 minutes.
 
Pour wine into dish; with a tablespoon, baste fish with pan juices and wine. Season to taste. Bake 5-6 minutes; baste again and test fish with a fork (fish will flake when done).
 
NOTES : Halibut baked with olive oil, tomato slices, oregano, black olives, and white wine. Halibut is my favorite white fish because of its flavor and firm texture.
 
Recipe by: ¬ Cole Publishing
 
Posted to MM-Recipes Digest V4 #12 by maintech@ne.infi.net on Jun 08, 99, converted by MM_Buster v2.0l.