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Grilled Whole Salmon Fillet

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Fish/seafoo Main dish Summer

Ingredients:

  • 1/4 c Teriyaki sauce
  • 1/4 c Lemon juice
  • 3 tb Brown sugar; packed
  • 1 1/2 tb Vegetable oil
  • 1 Cl Garlic; crushed
  • 4 lb Salmon fillet; skin on

Directions:

Recipe by: Plain Dealer From: "McNamara, Kelly" <kmcnamara@liggett.com>
 
Date: 24 May 1996 10:30:18 -0400
 
Combine teriyaki sauce, lemon juice, brown sugar, oil and garlic and stir t mix. Place salmon, skin side down, on 2 layers of heavy-duty foil. Remove t white pin bones. Baste salmon with soy mixture andlet stand while preparing grill (medium-low heat). Place fish on grill, with lid and vents open. Cook about 30 minutes, basting occasionally, until fish is opaque when tested at its thickest part and reaches 135#161#F to 140#161#F on an instant-read thermometer. Transfer to platter. Serve hot or cold.
 
Posted to Master Cook Recipes List, Digest #96