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Grilled Purple Onions

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Summer

Ingredients:

  • 3 Medium-size purple or sweet onions
  • 1 1/2 c Dry white wine
  • 1/4 c Butter or margarine; melted
  • 1 Fresh thyme sprigs; (1 to 2)
  • 1/8 ts Pepper

Directions:

Cut onion into 1/2-inch slices. Place slices in a shallow container; add wine. Cover and chill 8 hours, turning occasionally. Drain; set aside.
 
Combine butter, thyme, and pepper in a small saucepan. Grill onions, without grill lid, over medium-high heat (350° to 400°) 10 minutes, turning and basting often with butter mixture.
 
COOKING SCHOOL: Insert long wooden skewers about 1/2 inch apart horizontally through onion; cut between each skewer into slices. Leave skewers in place to hold onion slices together during marinating and cooking.
 
Recipe by: Southern Living
 
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com> on Jan 23, 1998