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Grilled Herring with Orange

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Atlantic Fisheries North


  • 4 Herring fillets
  • 1 Orange
  • Half a lemon
  • 2 oz Breadcrumbs
  • Oil
  • Salt and pepper


Squeeze the juice from the orange and lemon over the herring fillets, leave to marinade for 1 hour. Turn grill on full. Drain the fillets, place on grill tray and top with breadcrumbs. Season and brush with small amount of oil, grill for 6 to 7 mins. Serve with green salad.
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