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Grilled Chicken and Green Bean Salad


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Chicken Salad dress

Ingredients:

  • 5 Boned and skinned chicken breast halves
  • 1 Red bell pepper; in 1/4" strips
  • 1 Green bell pepper; in 1/4" strips
  • 1 sm Red onion; in 1/4" strips *
  • 1/2 lb Fresh green beans;, snapped/halved, blanched for 4-5 minutes
DRESSING
  • 1 c Mayonnaise
  • 6 oz Jar Creole mustard
  • 1 ts Cider vinegar
  • 1 tb Sugar
  • 1/2 ts Salt
  • 1/4 ts White pepper

Directions:

Place chicken on prepared grill and cook about 5 minutes on each side. Chill in refrigerator; cut into 1/4" strips. In large mixing bowl, place chicken peppers, onn and green beans. Add dressing and toss gently to mix well. Serve with chilled fruit or sliced tomatoes.
 
Dressing: Mix all ingredients together in medium bowl.
 
Per serving; 137.4 calories, 1.8 grams fat, 12.1% CFF, 60 mg. cholesterol, 73 mg. sodium
 
NOTES : I cut this recipe down to serve only 4.
 
Recipe by: National Broiler Council
 
Posted to TNT Recipes Digest by Roberta Banghart <bobbi744@pop3.acd.net> on 8 Ma, y 1998