CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Green Tomatoes with Sour Cream and Havarti


Home | Recipes | G
Tomato

Ingredients:

  • 1 lb Green tomatoes; (up to 1 1/2)
  • Flour for dredging
  • 2 tb Butter
  • 3/4 c Sour cream
  • 1 ts Dried dill weed
  • 1/2 c Grated Havarti cheese

Directions:

Cut tomatoes into thick slices, dredge lightly in flour, and saute in the butter, in a pan with an oven proof handle, turning as needed until tender. Stir in the sour cream and dill and heat gently. Strew the Havarti over top, then pop under the broiler for a few minutes until it's bubbly. Makes 4 to 6 servings.
 
Source: The Betty Jane Wylie Cheese Cookbook, 1984. p.138
 
Recipe by: Betty Jane Wylie
 
Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@mb.sympatico.ca> on Feb 8, 1998