CalzinoCapo.com

 Site Search:
 
      Home     Recipes     Store

Gravy Meat and Spaghetti

Home | Recipes | G
Winter

Ingredients:

  • 6 Cloves Garlic; Diced Fine
  • 1 c Onion; Chopped
  • 1 cn Tomatoes; Red Ripe, Drained
  • 1 c Tomato Paste
  • 1 c Tomato Sauce
  • 1/2 c Water
  • 1 ts Ground Black Pepper
  • 1 tb Salt
  • 2 lb Boneless Chuck Roast
  • 1/4 c Sugar
  • 14 oz Spaghetti
  • Olive Oil

Directions:

Combine garlic, onion, tomatoes, tomato paste, toamto sauce, water, pepper, and salt. Bring to a boil in a pan large enough to hold roast. When boiling, add roast and reduce to a simmer. Cover. Simmer 3 1/2 hours, stirring every 30 minutes to keep roast from scorching on bottom. Remove roast. Add sugar to sauce in pan and simmer another 30 min. Cook spaghetti in boiling salted water until tender. Drasin and add enough olive oil to keep it from being sticky. Arrange spaghetti on plate, top with slices of raost, then top roast with gravy.
 
NOTES : From _ Real American Food_, by Jane and Michael Stern
 
Recipe by: Brandy Pete's, Boston
 
Posted to MC-Recipe Digest V1 #984 by Suzy Wert <SuzyWert@aol.com> on Jan 4, 1998