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Ginger Juice

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  • 1/2 lb Fresh ginger


Peel the ginger and coarsely chop it. Puree it in a food processor, then spoon the puree into a clean tea towel over a bowl. Firmly squeeze the towel, releasing about 1/2 cup of juice into the bowl. The juice can be stored in the refrigerator in a sealed jar for up to one week. It will separate, but this won't affect the flavor. Posted to MM-Recipes Digest V5 #018 by BobbieB1 <> on Jan 17, 1998