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Ginger-Gram Crust

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  • 1 1/2 c Graham cracker crumbs
  • 1/2 c Ginger snap cookie crumbs
  • 3 tb Butter Buds Mix
  • 2 tb Orange juice
  • 2 tb Sugar


Just got back from the Disney Institute again and as always, I had a marvelous time. You guys have got to go! I took: Imagineering!, Radio Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word: Bayou.
Healthy Cooking: My mother took this class this time and said the food was great (she didn't save me any). She still doesn't like to cook though. :-) In Healthy Cooking, you learn about how to create food without having to spend tons of money on supposedly low-fat, no-fat products. How to read labels and really know what you're getting for your money and your healthy. No, this class is not preachy.
Place all ingredients in a food processor and blend together until cornmeal texture is achieved. Place in a 9-inch pie pan and spread evenly, using a rubber spatula or a piece of plastic food wrap.
This crust is ready for the pie filling. Crust may be stored wrapped tightly in the freezer for one month.
Posted to EAT-L Digest 16 Dec 96
From: TeAntae Turner <tturner@DIEHLGRAPHSOFT.COM>
Date: Tue, 17 Dec 1996 14:02:41 -0500