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Ginger-Glazed Salmon Steak on Basil Mashed Potatoes


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Ingredients:

Ginger Glaze
  • 2 tb Grated fresh ginger
  • 2 tb Minced garlic
  • 2 tb Minced scallion, white part only
  • 2 tb Chopped cilantro
  • 1 tb Hot chili paste
  • 1/2 c Rice wine vinegar
  • 1/4 c Mirin (Japanese rice wine) or dry sherry
  • 2 tb Hoisin sauce
  • 1/2 c Chicken stock
  • 1 tb Vegetable oil
  • 4 7-ounces salmon steaks
  • Salt
  • Fried basil leaves, for garnish
  • Basil mashed potatoes
  • Sesame asparagus

Directions:

Preheat oven to 450 degrees. Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer 30 seconds and remove from heat. Cool to room temperature.
 
Heat oil in a heavy-bottomed, ovenproof skillet until smoking. Season salmon with salt. Sear first sides until golden brown. Turn steaks and roast in oven for 3 minutes. Brush with Ginger Glaze. Roast for 1 minute more. Serve with potatoes and asparagus, garnished with basil leaves.
 
Yield: 4 servin
 
Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9068
 
Posted to MC-Recipe Digest V1 #228
 
Date: Sat, 28 Sep 1996 07:52:42 -0400
 
From: Rowaan <Rowaan@ix.netcom.com>