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Ginger Garlic Soup

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  • Bones of 1 cooked chicken
  • 4 Chopped celery stalks
  • 2 Chopped carrots
  • 1 Sliced onion
  • 6 sl Ginger
  • 6 Sliced garlic cloves
  • 1 bn Cilantro
  • 1 pk Won ton skins
  • 1/2 c Diced cooked chicken
  • 1/2 c Julienne carrots
  • 1/2 c Chopped scallions
  • 1/2 c Snow peas
  • 1/2 c Bean sprouts


Directions: In a large stock pot, place the chicken bones, celery, carrots, onion, ginger, garlic, and cilantro with water and bring to a boil. Reduce to a simmer and cook for one hour. Strain and skim any fat. Slice the won ton skins and place into broth. Let simmer 5 minutes longer. Ladle soup into bowls and float the diced chicken, julienne carrots, bean sprouts, snow peas, and scallions on top. Garnish with cilantro if desired.
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