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Ginger-Garlic Shrimp, China Royal

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Fish/seafoo Garlic Main dish


  • 16 Jumbo Shrimp, With Shell
  • 1 Piece Ginger *
  • 2 Green Onions/Scallions **
  • 1/4 c Vegetable Oil
  • 3 Cloves Garlic Peeled/Crushed
  • Salt & Pepper To Taste


* Ginger should be 1 inch long, peeled and minced. ** Green Onions/Scallions should be trimmed and thinly sliced (Green
Slit the shrimp up the back with a sharp knife and remove the vein. Do not shell the shrimp. Heat the oil in a wok or wide heavy skillet. When the oil is rippling, throw in the shrimp and stir-fry over high heat for 2 minutes. Drain very well. Return 1/2 T oil to the wok. Heat. Throw in the shrimp along with the ginger, garlic, and onions. Stir-fry for 20 seconds. Season with salt and freshly ground pepper. Stir-fry for an additional 20 seconds. Serve at once.
From the "Garlic" cookbook, by Sue Kreitzman, as posted to The Cook BBS.