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Ginger Garlic Bread

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  • 2 Cloves garlic
  • 1/4 Inch thick slice of
  • Peeled fresh gingerroot
  • 1 Stick (1/2 cup) unsalted butter, softened


1 12" baguette
In a small food processor or blender puree the garlic and the gingerroot with the butter until the mixture is smooth. Cut the baquette lengthwise with a serrated knife, spread the butter mixture onto the cut sides of the baguette, and broil the baguette, cut sides up, under a preheated broiler about 4 inches from heat for 3 minutes, or until the tops are golden brown. Serves 4.
From Gemini's MASSIVE MealMaster collection at