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Ginger Cookies 2

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Cookies Desserts


  • 1 1/4 c All-purpose flour
  • 2 ts Ground ginger
  • 1/4 c Firmly packed brown sugar
  • 1/4 c Molasses
  • 3 1/2 tb Margarine, melted
  • 1 Egg white, lightly beaten
  • Vegetable cooking spray


Sift flour and ginger into a bowl, and stir in sugar.
Combine molasses, margarine, and egg white; stir well. Add to dry ingredients; stir until well-blended.
Cover and place in freezer 30 minutes or until firm. Shape dough into 18 (1-1/4-inch) balls; place 1 inch apart on a baking sheet coated with cooking spray.
Bake at 350 degrees for 12 minutes. Remove from pan; let cool on a wire rack. Yield: 1-1/2 dozen (serving size: 1 cookie).
Per serving: 77 Calories; 2g Fat (27% calories from fat); 1g Protein; 13g Carbohydrate; 0mg Cholesterol; 32mg Sodium
Recipe by: Cooking Light, May 1995, page 132
Posted to MC-Recipe Digest V1 #407 by on Jan 28, 1997.