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Ginger Coleslaw


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Ingredients:

  • 1 lb Ready-to-use coleslaw mix
  • 4 Green onions; thinly sliced
  • 2 tb Each: ginger preserves; light or regular mayonnaise
  • 1/4 c Seasoned rice vinegar
  • 1 tb Fresh lemon or lime juice
  • Ground red pepper to taste

Directions:

1. Combine coleslaw mix and green onions in large bowl. Place preserves in bowl of small food processor fitted with metal blade. Process until smooth. (Or strain through mesh strainer; discard ginger pieces.)
 
2. Add remaining ingredients to processor; process just to mix. Pour dressing over coleslaw mix; toss well. Nutrition information per serving: Calories.......45 Fat............1 g Cholesterol...1 mg Sodium......40 mg Carbohydrates..8 g Protein........2 g Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rrairie@aol.com on Jul 23, 1997