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Ginger Coleslaw

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  • 1 lb Ready-to-use coleslaw mix
  • 4 Green onions; thinly sliced
  • 2 tb Each: ginger preserves; light or regular mayonnaise
  • 1/4 c Seasoned rice vinegar
  • 1 tb Fresh lemon or lime juice
  • Ground red pepper to taste


1. Combine coleslaw mix and green onions in large bowl. Place preserves in bowl of small food processor fitted with metal blade. Process until smooth. (Or strain through mesh strainer; discard ginger pieces.)
2. Add remaining ingredients to processor; process just to mix. Pour dressing over coleslaw mix; toss well. Nutrition information per serving: Calories.......45 Fat............1 g Cholesterol...1 mg Sodium......40 mg Carbohydrates..8 g Protein........2 g Posted to TNT - Prodigy's Recipe Exchange Newsletter by on Jul 23, 1997