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Ginger Chicken #3


Home | Recipes | G
Chicken Stir-fry

Ingredients:

  • 1 lb Boneless skinless chicken breasts
  • 2 tb Minced gingerroot
  • 2 tb Soy sauce
  • 1 tb Oyster sauce
  • 1 ts Granulated sugar
  • 1/2 ts Cornstarch
  • 1 pn Cayenne pepper
  • 1 tb Vegetable oil
  • 2 Cloves garlic; minced
  • 1 c Thinly sliced mushrooms
  • 1 Sweet red or green pepper; cut in thin strips
  • 1/4 c Fresh coriander leaves

Directions:

Serve with basmati rice and herbed carrots.
 
Slice chicken across the grain at 1-inch intervals. Stir together ginger, soy sauce, oyster sauce, 1 tablespoon water, sugar, cornstarch and cayenne, in large nonstick skillet or wok, heat oil over high heat; stir-fry chicken and garlic for 2 minutes. Add mushrooms and green pepper; stir-fry for 1 minute. Add ginger mixture; stir-fry for 1 minute or until chicken is no longer pink inside and sauce is thickened. Sprinkle with coriander.
 
Originally posted to rec.food.recipes by Robin Cowdrey <robinc@cronus.oanet.com> on 9 Nov 1997 10:27:24 -0700
 
Recipe by: Canadian Living Magazine - June 1997
 
Posted to recipelu-digest Volume 01 Number 297 by RecipeLu <recipelu@geocities.com> on Nov 24, 1997