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Ginger Broccoli Soup

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Appetizer Ethnic Soups/stews Vegetarian


  • 1 tb Ghee
  • 1 md Onion, sliced finely
  • 3 3/4 c Vegetable stock
  • 2 1/2 c Water
  • 1 1" piece of ginger, grated
  • 1/2 ts Cayenne pepper
  • Juice of 1 lemon
  • 3/4 lb Fresh broccoli, cut into - bite sized florets


Melt ghee over medium low heat & add onion. Cook till it begins to brown, stirring occasionally. Meanwhile heat stock, water, ginger in pot for 5 to 6 minutes, do not let boil. Add onion, cayenne, lemon juice & broccoli. Cook over medium heat for 7 minutes, stir occasionally. Do not let soup boil. Serve right away.
Adapted from Ismail Merchant, "Indian Cuisine"
From Gemini's MASSIVE MealMaster collection at