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Ginger Beer #4


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Beverages

Ingredients:

  • 1/2 lb Dried ginger (pounded green ginger)
  • 1 ga Water
  • 1/2 Lime
  • Few cloves
  • 3 lb Sugar
  • 1/4 pt Rice (white)

Directions:

Date: Fri, 5 Apr 1996 18:12:21 -0500
 
From: kmeade@ids2.idsonline.com (The Meades)
 
Recipe By: What's Cooking in Guyana, 1973 1. Put all ingredients into a clean jar.
 
2. Stir until sugar is dissolved.
 
3. Cover jar and leave for two days.
 
4. On third day strain through a thin muslin, and bottle.
 
5. Serve with cracked ice. N.B. If only a mild flavour is required, lessen the amount of ginger.
 
NOTES : What's Cooking in Guyana, 1973, Ministry of National Development & Agriculture and Carnegie School of Home Economics
 
CHILE-HEADS DIGEST V2 #287
 
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.