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Ginger Baste for Pork


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Bbq sauces

Ingredients:

  • 2/3 c Brown sugar
  • 2 tb Cornstarch
  • 2 ts Freshly grated ginger root
  • 2 Cloves garlic, crushed
  • 1/4 c Wine vinegar
  • 2/3 c Soy sauce
  • 1/4 ts MSG (Optional)

Directions:

Combine ingedients thoroughly until sugar is dissolved. Let stand for at least 1 hour to blend flavors before using. Stir well before brushing on pork during cooking.
 
Source: Modern Barbecue Cooking by Ed Bell
 
Posted to bbq-digest V3 #070
 
Date: Fri, 27 Sep 1996 08:07:02 -0700
 
From: Carey Starzinger <cstarz@teleport.com>