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Ginger Applesauce

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  • 10 md Granny Smith Apples *
  • 2 2-1/2" Cinnamon Sticks
  • 1 c Apple Juice
  • 1 ts Grated Lemon Zest
  • 1/3 c Packed Brown Sugar
  • 1 1/2 tb Fresh Ginger
  • 1/4 ts Grated Nutmeg


* Granny Smith apples should be pared, cored and coarsely chopped. ~------------------------------------------------------------------------- Place apples, cinnamon, apple juice and lemon zest in a large saucepan or Dutch oven. Simmer covered, stirring occasionally, over medium low heat until apples are soft, 20-25 minutes. Stir in sugar to taste, the ginger and the nutmeg. Cook until sugar is dissolved and sauce thickens, about 5 minutes. Serve warm or cold. Remove cinnamon sticks just before serving. Makes about 6 cups. 92 calories per 1/2 cup. From: Syd's Cookbook.