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Gilled Salmon

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Fish/seafoo Main dish


  • 6 x Medium salmon steaks
  • 1/3 c Olive oil
  • 4 x Cloves garlic, crushed
  • 1/2 c Chopped parsley
  • 1/4 ts Dried dill weed
  • 1 ts Salt
  • 1 c Fine dry bread crumbs
  • 1/4 c Butter or marg., softened


Place salmon on well-greased broiler pan. Combine and blend oil, garlic, parsley, dill weed and salt in blender. Stir in bread crumbs and set aside. Brush steaks with butter. Broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. Spread about 2 tablespoons garlic mixture on each salmon steak. Return to broiler and broil 1 or 2 minutes or until lightly browned.
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