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Gilded Onions


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Vegetables

Ingredients:

  • 4 Onions
HONEY MUSTARD SAUCE
  • 1/4 c Honey; liquid
  • 1 ts Soy sauce
  • 1 ts Mustard; Dijon
BROWN SUGAR GLAZE VARIATION
  • 1/2 c Brown sugar - packed
  • 2 tb Butter 2 Tbsp water

Directions:

cut off tops and botooms of onions, remove skin. Place onions in saucepan and add enough water to come to depth of 1". Cover and bring to a boil. Reduce heat to medium and cook for 30 minutes. Drain and transfer onions to small greased casserole.
 
Honey-Mustard Sauce: In small saucepan, combine honey, soy sauce and mustard; cook over medium heat, stirring for 5 minutes. Pour over onions and bake, uncovered in 350F oven, basting occaisionally, for 30 to 40 minutes till heated through and glazed. Cut each onion in half to serve.
 
Variation: Brown Sugar Glaze. In small saucepan, combine 1/2 cup brown sugar, 2 Tbsp butter and 2 Tbsp water, cook as above and pour over onions before baking.
 
Source : _Canadian Living's Country Cooking_
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini