CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Gilbert's New York Deli Sweet and Sour Cabbag


Home | Recipes | G
Low-fat/cal

Ingredients:

  • 4 c Stock, beef
  • 1 Carrots
  • 1/2 Onions; chopped
  • 4 oz Prego
  • 1/8 c Raisins
  • 3/16 c Vinegar, white
  • 1/8 c Parsley
  • 1/2 Turnips
  • 1/2 cn Tomatoes
  • 1 Bay leaves
  • 1 Leeks; white part, chopped
  • 1/2 c Beets; chopped
  • 1/2 Potatoes
  • 1 1/2 tb Prego
  • 3/8 c Sugar
  • 3/4 c Cabbage, shredded

Directions:

Peel and slice carrots and turnip or parsnip. Peel and dice potato. Combine ingredients in large soup kettle. Bring to boil over high heat. Reduce heat, cover, and simmer 1 hour, until vegetables are tender and flavors meld. Remove bay leaves after first 30 minutes.
 
Sylvia's comments: Fine soup, reheats well.
 
From the Dallas _Morning News_. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005