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Gifilte Fish From a Jar


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Appetizer Ethnic Fish/seafoo

Ingredients:

  • 1 lg Jar gifilte fish; good brand
  • 1 bn Beets
  • 1 bn Carrots
  • 2 lg Onions Pepper; lots Salt; to taste

Directions:

Here is the EASY way out... Take a large jar (at least 8 pieces but I usually do 12)...but first get your veggies ready; slice the carrots, beets and onions. Layer in a heavy stock pot, the beets (my Bubbe's secret ingredient), slices of fish, onions, carrots and seasonings; repeat as many times as is necessary with EVERYTHING but the beets. Pour the liquid from the jar over the fish and then bring to a boil. Turn down as simmer for about 45 minutes. Cool, remove from liquid and serve.
 
This tastes ALMOST a good as the real thing...try it you'll like it.
 
Elaine Radis, Prodigy Food & Wine Board
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini