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Giblet Stock


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Ingredients:

  • Reserved giblets
  • 1 Clove garlic
  • 1/2 Whole onion
  • 1 Stalk celery; roughly chopped
  • 1 Bay leaf
  • 3 Peppercorns
  • Water to cover

Directions:

In a medium saucepan combine all ingredients. Cover with the water. Bring to a boil. Then lower heat and simmer until giblets are cooked through, tender. Remove from heat and set aside.
 
Notes: Thanksgiving Special with Drew Nieporent
 
Recipe by: TVFN Show #TGSP94
 
Posted to MC-Recipe Digest V1 #921 by Sue <suechef@sover.net> on Nov 23, 1997