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Giblet Stock

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  • Reserved giblets
  • 1 Clove garlic
  • 1/2 Whole onion
  • 1 Stalk celery; roughly chopped
  • 1 Bay leaf
  • 3 Peppercorns
  • Water to cover


In a medium saucepan combine all ingredients. Cover with the water. Bring to a boil. Then lower heat and simmer until giblets are cooked through, tender. Remove from heat and set aside.
Notes: Thanksgiving Special with Drew Nieporent
Recipe by: TVFN Show #TGSP94
Posted to MC-Recipe Digest V1 #921 by Sue <> on Nov 23, 1997