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Giardiniera (Pickled Vegetables)


Home | Recipes | G
Digest Fat-free

Ingredients:

  • 2 Carrots, peeled and sliced diagonally
  • 1 Celery stalk, sliced diagonally
  • 2 c Cauliflower, cut into small chunks
  • 1/2 Red pepper, quartered and sliced
  • 1 Green onion, sliced
  • 1 Clove garlic, sliced
  • 1 c White vinegar
  • 1/2 c Dry white wine
  • 1/4 c Water
  • 1/4 c Apple juice
  • 2 ts Salt (omit for low-sodium diets)
  • 8 Peppercorns
  • 1 ts Dried dill weed

Directions:

Mix all the ingredients and refrigerate in a closed jar for two days.
 
From High Road to Health, Lindsay Wagner, et al From: nanette.blanchard@springsboard.org (NANETTE BLANCHARD). Fatfree Digest [Volume 8 Issue 46] June 7, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip