CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Giant Sunday Pancakes


Home | Recipes | G

Ingredients:

  • 3 lg Eggs
  • 1/2 c Sugar
  • 6 tb (3/4 stick) butter; melted
  • 1 1/2 c All purpose flour
  • 1 c Milk
  • 1 tb Baking powder
  • 1/4 ts Salt
  • Butter
  • Warm maple syrup

Directions:

Vary these pancakes, if desired, by sprinkling one-fourth cup blueberries, raisins or even chocolate chips over each pancake before turning it to finish cooking.
 
Preheat oven to 250°F. Whisk eggs, sugar and melted butter in medium bowl until blended. Add flour alternately with milk in 3 additions, whisking to blend after each addition. Whisk in baking powder and salt.
 
Melt enough butter in heavy medium nonstick skillet over medium heat just to coat bottom. Ladle scant 3/4 cup batter into skillet, rotating skillet to spread batter to about 6-inch-diameter round. Cook pancake until bubbles form on surface and bottom is brown, about 1 minute. Turn over pancake and cook until bottom is brown and pancake is cooked through, about 1 minute. Transfer to large baking sheet. Place in oven to keep warm. Repeat with remaining batter to form 5 more pancakes, adding more butter to skillet as necessary. Serve with syrup.
 
Makes 6
 
Bon Appétit March 1995 Too Busy to Cook Galit Stevens: Raleigh
 
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 05, 1998