Site Search:
      Home     Recipes     Store

Giant Pizazz Cookies

Home | Recipes | G


  • 2 c All-purpose flour
  • 1 ts Baking soda
  • 1 c Butter or margarine
  • 1/2 c Firmly packed light brown sugar
  • 1 ts Vanilla extract
  • 1/2 c Caramel ice cream topping
  • 1 c "M&M's" Semi-Sweet Chocolate Mini Baking Bits
  • 3/4 c Shredded coconut
  • 1/2 c Dry roasted peanuts


Preheat oven to 350øF. Lightly grease a 12-inch round pizza pan ( a 13 x 9 ~ - inch pan can be substituted); set aside. In a small bowl, combine flour and baking soda; set aside. In a mixing bowl, cream butter, sugar and vanilla until light and fluffy; add flour mixture just until blended - dough will be crumbly. Pat dough evenly into prepared pan . Prick dough with a fork. Bake 15 to 16 minutes or until firm. Spread caramel topping evenly over warm crust. Combine "M&M's"r Chocolate Mini Baking Bits , coconut and nuts; sprinkle mixture evenly over caramel topping and pat down lightly. Continue to bake an additional 5 minutes, or just until coconut begins to turn golden. Cool completely before cutting into wedges. Store in tightly covered container.
Recipe by: M & M WEBSITE
Posted to recipelu-digest by on Feb 4, 1998