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Giant Orange Rolls Abm


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Bread

Ingredients:

ROLLS
  • 1 pk Hot roll mix
  • 2 tb Sugar
  • 1 tb Grated orange peel
  • 1 c Orange juice with pulp
  • 2 tb Marg. or butter, softened
  • 1 Egg
FILLING
  • 1/4 c Marg. or butter, softened
  • 1/2 c Sugar
  • 2 tb Grated orange peel
  • 3/4 c Chopped pecans or walnuts
GLAZE
  • 1 1/2 c Powdered sugar
  • 1 tb Margarine or butter, soft
  • 1 ts Vanilla extract
  • 2 tb (2-3 tb) milk

Directions:

Grease 13x9-inch pan.
 
In ABM pan: Roll mix with yeast from foil packet : 2 tb sugar : 1 tbl orange peel : 1 c WARMED orange juice : 2 tbl butter : 1 egg
 
Process on dough cycle.
 
Turn dough out onto a lightly floured surface, roll dough to 15x10-inch rectangle.
 
Spread 1/4 cup softened butter evenly over dough. In small bowl, combine 1/2 cup sugar and 1 tb orange peel; mix well. Sprinkle evenly over butter; sprinkle with pecans.
 
Starting with 10-inch side, roll up tightly; press edges to seal. Cut into 8 slices; place cut side down in greased pan.* Cover loosely with plastic wrap and cloth towel.** Let rise in warm place (80-85 F) until light and doubled in size, about 30 minutes.
 
Heat oven to 375 degrees. Uncover dough. Bake at 375 F. for 20 to 30 minutes or until golden brown. Cool 1 minute; remove from pan. Cool 10 minutes. In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency; blend until smooth. Drizzle over warm rolls.
 
Makes 8 giant rolls.
 
TIP: * For smaller rolls, cut dough into 12 slices.
 
** At this point, dough can be refrigerated overnight, then brought to room temperature and almost double original size before baking as directed above.
 
HIGH ALTITUDE - Above 3500 feet; no change.
 
Formatted for MM from Mary Ann Young's recipe collection - one guaranteed to clog arteries. :)
 
(This is one of my favorite orange roll recipes. The other does not use powdered sugar glaze and is the way my great-grandmother made her trademark orange rolls - with orange juice, peel, and sugar syrup spread over rolls before rolling up and then drizzled over several times during baking process. Will try to find exact recipe.)
 
NUTRITIONAL INFO: 1 roll (giant) - 670 calories :( Protein 12 g, 111 g carbohydrate, 22 g fat, 36 mg cholesterol, 690 mg sodium, 200 mg potassium
 
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~End Recipe Export- From the recipe files of SUZY.Q
 
Posted to MM-Recipes Digest V4 #222 by Suzy <suzy@bestweb.net> on Aug 22, 1997