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Giant Apple Napoleon

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  • 1 17 1/2 oz. package frozen puff pastry sheets,thawed
  • 1 lg Egg
  • 1 tb Water
  • 1 3.5 package vanilla instant pudding mix
  • 2 c Whipping cream
  • 1/4 c Butter or margarine
  • 5 lg Granny Smith apples, peeled and sliced
  • 1 c Sugar
  • 1 ts Ground cinnamon
  • Powdered sugar


Unfold pastry sheets on baking sheets; press out fold lines. Stir together egg and 1 tablespoon water; brush on pastry sheets.
Bake at 400øF for 15 minutes or until golden. Cool on wire racks.
Beat pudding mix and whipping cream at medium speed with an electric mixer 2 minutes. Cover and chill 30 minutes.
Melt butter in a large skillet over medium heat. Add apple slices, sugar, and cinnamon. Cook, stirring constantly, 10 minutes or until tender; drain.
Spread pudding over 1 pastry sheet; top with apple mixture. Place remaining pastry sheet over apple slices; sprinkle with powdered sugar Note: Bake puff pastry the day before; assemble Napoleon the following day. Yield: 8 servings. Typed in MMFormat by Source: Southern Living Magazine Nov. 99
Posted to MM-Recipes Digest by "Cindy Hartlin" <> on Dec 3, 1999