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Ghosts in the Graveyard #2


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Ingredients:

  • 3 1/2 c Cold Milk
  • 2 pk (4 Serving Size) Jello-Chocolate Pudding
  • 1 Tub 12 Oz. Cool Whip Thawed
  • 1 pk 16Oz. Chocolate Sandwich Cookies,
  • Crushed

Directions:

Make pudding as directed on package using 3 1/2 cups milk; let stand 5 minutes. Stir in 3 cups of the whipped topping and 1/2 of the crushed cookies. Spoon into 13x9 dish. Sprinkle with remaining crushed cookies. Refrigerate 1 hour. Decorate with candy pumpkins,candy corn, milanos and spoonfuls of whipped topping for ghosts (pipe in chocolate eyes) Posted to EAT-L Digest 04 Sep 96
 
Date: Wed, 4 Sep 1996 20:52:52 -0400
 
From: Eileen & Bob Holze <beck4@ASAN.COM>