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Ghosts in the Graveyard

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Desserts Halloween Kids

Ingredients:

  • 3 1/2 c Milk
  • 1 pk Oreo cookies(chocolate fill)
  • 2 pk Chocolate INSTANT pudding
  • 4 oz Rectangular white cookies
  • Cool whip or whipped cream
  • 1 Cool Whip 12 oz thawed
  • Candied corn

Directions:

Crush cookies in zip style bag, with rolling pin, or in food proccessor Make pudding as directed, using 3 1/2 c milk, let stand 5 minutes. Stir in 3 cups cool whip, and 1/2 the cookies. Spoon into a 13 by 9 dish. Sprinkle with remaining cookies Refrigerate 1 hour decorate using rectangular cookies as tombstones, etc.. Use coolwhip or whipping cream to create swirls of *ghosts* on top, put chocolate sprinkles for eyes.. etc. be creative! Posted to MM-Recipes Digest V3 #238
 
Date: Sun, 1 Sep 1996 09:56:50 -0500
 
From: pickell@cyberspc.mb.ca (S.Pickell)