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Ghostly Green Brew


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Ingredients:

  • 2 l Chilled ginger ale
  • 1/2 ga Lime sherbet

Directions:

Allow sherbet to soften for about 1 hour in bottom of punch bowl. Pour ginger ale over and stir until all sherbet is dissolved. For a great Halloween treat, serve in a large well-cleaned pumpkin with a great face painted in it! Posted to MC-Recipe Digest V1 #238
 
Date: Wed, 09 Oct 1996 11:10:52 -0700
 
From: Gerald Edgerton <jerrye@wizard.com>