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Ghost Cookies

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Cookies Halloween Kids


  • 6 oz Vanilla flavored almond bark
  • 15 1/2 oz Nutter butter cookies
  • Small black jelly beans


Melt almond bark following package directions. Dip 2/3 of each cookie in melted candy, shaking gently to remove excess coating. Place on wire rack with waxed paper underneath. For eyes, cut jelly_ beans in half and place on cookies. Cool completely before removing from rack.
From Gemini's MASSIVE MealMaster collection at