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Ghee - Clarified Butter


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Condiments Indian

Ingredients:

  • 3 lb Unsalted Butter

Directions:

Information: Clarified butter. Many Indian cooks use a ghee substitute derived from vegetable oil; this is available from Asian stores. Ghee should keep several months in the 'fridge.
 
Preparation:
 
1. Heat butter over low heat in a heavy pan. Skim off any floating particles.
 
2. Maintain the heat just below the simmer for 1 hour.
 
3. Strain through several layers of cheesecloth.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini