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Ghana Jollof Rice


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Chicken Ethnic

Ingredients:

  • Coombes
  • 2 c Water
  • 1 3lb chicken -- cut into 8
  • Pcs
  • 2 16oz cans stewed tomatoes
  • 2 ts Salt
  • 1/4 ts Black pepper
  • 3/4 c Cooked smoked ham -- cubed
  • 1 c Uncooked rice
  • 1 lg Onion -- sliced
  • 3 c Cabbage -- shredded
  • 1/2 lb Fresh green beans --
  • Quartered
  • And stems removed OR
  • 1 10oz pk frozen beans
  • 1/4 ts Ground cinnamon
  • 1/4 ts Cayenne pepper

Directions:

Date: Mon, 20 May 1996 18:08:44 +0000
 
From: "Wendy Lockman" <wlockman@ra1.randomc.com>
 
Pour water into a large pot. Add the chicken, tomatoes, salt, and pepper. Cover; bring to a boil, reduce the heat, and simmer for 30 minutes. Stir in the ham, rice, onion, cabbage, green beans, cinnamon, and cayenne pepper. Bring to a boil, then reduce heat to low. Cover and simmer until the chicken is fork-tender and the rice is cooked, 25-30 minutes. TheAfrican-American Kitchen
 
Posted to MealMaster Recipes List, Digest #141