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Gershon's Falafzinni Burgers


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Ingredients:

  • 2 c Grated zuccinni
  • 1 lb Hamburger meat
  • 1 Egg
  • Salt and pepper to taste
  • 1 tb Chopped garlic
  • 1 -(up to)
  • 1 1/2 c Falafel mix
  • Water if too dry

Directions:

submitted by: cq015@freenet.carleton.ca This is a family favourite and was developed in a vain attempt to get ahead of the zuccinni crop while hamburgers were being BBQd.
 
Wash and grate zuccinni to make 2 cups. Add 1 pound hamburger meat. (We use beef but other ground meats can also be used.) Add 1 egg, salt and pepper to taste. Add 1 tbspn chopped garlic. Mix all ingredients well. The mixture will be wet. Add 1 - 1-1/2 cups falafel mix and mix well. The mixture should be almost like a thick soup consistency. Add water if too dry. Let stand in refrigerator about two hours. Make patties and fry, broil or bbq as you would ordinary hamburgers. You will find by trial the amount of spices, water and falafel mix you need to get the right recipe.
 
Note: Falafel mix can be obtained in Mid-East stores or large supermarkets.
 
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
 
RECIPEINTERNET LIST SERVER
 
RECIPE ARCHIVE - 8 APRIL 1996
 
From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.