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German Wild Duck


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Fowl & game

Ingredients:

  • 2 Ducks
  • 1/2 c Salt to wash
  • 1/2 c Vinegar to wash
  • 2 cn (14 oz.) sauerkraut
  • 3 sl Bacon; up to 4
  • 3 Stalks celery; chopped
  • 1 sm Orange; peel & section
  • 1 Apple; chopped
  • 1 sm Onion; chopped

Directions:

Wash ducks in a solution of salt and vinegar. Place layer of kraut (with juice) in a 9 x 13 inch pan. Mix celery, orange, apple and onion, stuff ducks. Place ducks, breast up, on top of kraut. Put any remaining stuffing mixture around the ducks . Cover with bacon and additional onion. Bake at 300 degrees for 3 hours. If ducks tend to be fat, remove excess fat as they cook. Serves 4 to 6.
 
busted by sooz
 
Recipe by: Key Gourmet
 
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 25, 1998