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German-Style Red Cabbage


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Ingredients:

  • 1 lb Head of red cabbage, shredded
  • 1/2 c Sliced onion
  • 2 c Unsweetened applesauce
  • Salt & pepper to taste *
  • 1 tb Caraway seeds

Directions:

>From : Consumer Guide Calorie Watchers Cookbook Spring 1979
 
Combine all ingredients in a saucepan. Cover and simmer over very low heat for 30 to 40 minutes, stirring occasionally. 6 servings
 
Per Serving: Cal 58 Fat 0 Posted to Digest eat-lf.v097.n166 by "Tina D. Bell" <tdbell@altair.csustan.edu> on Jun 29, 1997