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German-Style Hasenpfeffer


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Meat Misc

Ingredients:

  • 1 Rabbit, cut into pieces
  • 2 tb Vegetable oil
  • 1 Bay leaf, crumbled
  • 1 Garlic clove, chopped
  • 1 Spice clove
  • 2 tb Bacon, diced
  • 2 Small carrots, chopped
  • Mushrooms, optional
  • 1/2 c Vinegar
  • 1 1/2 c Water
  • 1 c Sour cream or evap. milk

Directions:

Heat vegetable oil in cauce pan. When hot, add leaf, garlic clove, spice clove, bacon, carrots and mushrooms. Add rabbit and simmer until browned. Pour solution of 1/2 cup vinegar, mixed with 1 to 1-1/2 cups water over meat. Cover pan and simmer until tender. Before removing pan from heat, add cream or evaporated milk. Serve hot with dumplings or large noodles.
 
Source: N.A.H.C. Wild Game Cookbook Author: C. Johnson, Victoria MN
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini