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German-Style Cooked Apples and Cabbage

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  • 8 c Shredded red or green cabbage
  • 5 c Peeled and sliced Granny Smith apples
  • 4 c Boiling; salted water
  • 4 sl Bacon; diced
  • 1 c Sliced onion
  • 2 tb Cider vinegar
  • 2 tb Sugar
  • 1/2 ts Dried fennel seed; crushed, (optional)


Here's one I haven't tried yet but sounds very tempting. Best part of the recipe is it is Light and low-fat. I found this in a little booklet called "Light, Lively & Low-Fat" is a Prestige Lifestyles Series Special.
In large saucepan combine cabbage, apples and water, simmer 5 minutes or until cabbage is barely tender. Drain and remove cabbage and apple mixture to serving bowl. In a large skillet, fry bacon in vinegar, sugar and fennel seed, if desired. Cook 2 minutes. Pour bacon mixture over cabbage and apples; mix lightly and serve.
Makes 6 servings.
Nutritional Information: 123 calories; 4mg Cholesterol; 86 mg Sodium; 3 grms Fat
Note: if using fresh herbs,....plan to use three times the amount of the dried variety.
Posted to TNT Recipes Digest by "Cynthia" <> on May 1, 1998