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German Puff Pancakes

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  • Butter
  • Eggs
  • Milk
  • Flour
  • See instructions for exact amounts per size of cooking pan


Pan Size Butter Eggs Milk & Flour 2 to 3 qt 1/4 cup 3 3/4 cup each 3 to 4 qt 1/3 cup 4 1 cup each 4 to 4-1/2 qt 1/2 cup 5 1 1/4 cup each 4-1/2 to 5 qt 1/2 cup 6 1 1/2 cup each
Put butter in pan and set in 425 degree oven. Put eggs in blender and whirl at high speed for one minute.
Gradually pour in milk, then slowly add flour. Continue whirling for 30 seconds.
Pour into heated,buttered pan. Bake until puffy and well browned 20-25 minutes.
Dust with cinnamon, nutmeg, powdered sugar and lemon juice. Syrups, fresh fruit, canned pie filling, sour cream, or whipped cream can also be used.
From archives. Downloaded from Glen's MM Recipe Archive,